Black Ghost Hot Sauce
Flavor Profile: Dark, savory, smoky, and deeply complex. Our Black Ghost hot sauce is made with plenty of black garlic, giving the sauce a savory, tangy, and deeply umami-rich character with deep roasted notes.
Smoky chipotle peppers and fermented habaneros add layers of smoke, tang, and lingering heat. A hearty blend of fermented garden vegetables—including peppers, onion, carrots, parsnips, and purple cabbage—adds even more depth, body, and complexity.
The result is a robust, full-flavored sauce with a distinctive dark character that's as much about flavor as it is about heat.
Black garlic provides the depth. Chipotle brings the smoke. Fermented habaneros bring the fire.
Try it with any meat: burgers, steak, chicken, lamb, pork. Excellent with tacos, roasted vegetables, eggs, and sandwiches—or anywhere you want rich, smoky heat and savory complexity.