A traditional garlic salt blend with a spooky twist.
This Turkeywoods Farm favorite combines our farm-harvested ghost chili peppers with sea salt and ground garlic. The heat is not overwhelming—it simply adds a pleasant spark to nearly any savory dish. Try it on eggs, baked squash, sweet corn, salads, fresh vegetables, popcorn, or garlic bread, or use it as a dry rub for meat or vegetables.
Why we switched to glass jars
We have replaced our plastic sifter containers with glass jars. Although the glass jars do not have sifter tops, they provide a better barrier against moisture, which can cause the salt to cake. Glass also reduces food contact with plastic and is more readily available at a lower cost—savings we can pass along to our customers.
Because this product contains real ground garlic and peppers, some natural caking may still occur especially during humid months. If caking occurs, simply loosen the salt with a fork. For more substantial caking, spread it on an oven-safe tray, dry it at 170 °F for 30–60 minutes, allow it to cool completely, and grind it back into a powder using a mortar and pestle.